Grill Like a Pro: 10 Game-Changing Hacks You Need to Try
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In Australia, it’s pretty much always BBQ season. Whether it’s a sunny backyard gathering or a casual weeknight cook-up, mastering the grill is a skill every BBQ lover can benefit from. Whether you’re a beginner or a seasoned grill master, these grilling hacks will help you serve up perfection every time.
1. Master the Two-Zone Setup
Every great grill starts with great heat control. Set up two zones on your grill—one for direct heat (think searing steaks) and one for indirect heat (slow-cooking chicken or veggies). This trick ensures everything is cooked just right.
2. Wrap Up Some Flavor
Want an easy way to elevate your food? Wrap garlic, herbs, or even soaked wood chips in foil and toss them on the grill. This charcoal grilling hack infuses your food with smoky, delicious flavor with minimal effort.
3. Ditch the Grill Brush—Grab an Onion
Cleaning the grill doesn’t have to be a chore. Cut an onion in half, stick it on a fork, and scrub the grates while they’re hot. The onion’s natural oils help break down grime, leaving your grill fresh and ready for the next round.
4. Make It Stick-Free with a Potato
Prevent your food from sticking to the grill by rubbing a raw potato over the grates before you start cooking. It’s an easy and effective hack for perfectly cooked fish, veggies, or anything delicate.
5. Stop Guessing—Use a Wireless Meat Thermometer
We’ve all been there—overcooked chicken, undercooked burgers, or steak that’s just not right. A wireless meat thermometer, like the Grill Boss, takes all the guesswork out of grilling. It ensures every piece of meat is cooked to perfection, so you can focus on enjoying the BBQ instead of stressing over it.
6. Get Those Instagram-Worthy Grill Marks
For professional-looking grill marks, angle your meat at 45 degrees to the grates, then rotate it 90 degrees halfway through cooking. It’s a small detail that adds a big wow factor.
7. Don’t Burn Your Kebabs
If kebabs are on the menu, soak your wooden skewers in water for 30 minutes before loading them up. This simple hack prevents them from burning while you grill.
8. Marinade Made Easy
Pre-mix your marinades and store them in squeeze bottles. This not only keeps your prep area tidy but also makes it easy to add flavor as you grill.
9. Dessert on the Grill? Yes, Please!
Grilling isn’t just for meat. Try grilling fruits like peaches, pineapples, or watermelons for a smoky, caramelized dessert. Add a scoop of ice cream on top, and you’ve got a show-stopping treat.
10. Use a Meat Temperature Probe Like a Pro
Getting the perfect temperature is the hallmark of great BBQ. A wireless meat temperature probe, like the Grill Boss, lets you monitor your meat without constantly lifting the lid. It’s a must-have for flawless grilling every time.
BBQ season never ends here, so why not make every grill session one to remember? With these hacks, you’ll have your guests raving about your cooking. And if you want a little extra help, the Grill Boss Smart Meat Thermometer is the ultimate tool to take your grilling game to the next level.
Happy grilling!